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| A wonderful chicken recipe that is quick and easy to make. |
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| 1 Tbs |
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butter |
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| 4 |
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chicken breasts |
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| 1 |
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bottle lemon-pepper seasoning |
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| 1 |
elt butter in a large skillet. Add chicken breasts. Once the breasts are just cooked, cover with the seasoning. |
| 2 |
Cook for about 20 minutes or until chicken reaches 160°F. when thermometer is inserted at thickest part and juices run clear when cut. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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285.05 |
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| Calories From Fat (19%) |
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53.31 |
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% Daily Value |
| Total Fat 5.81g |
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9% |
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| Saturated Fat 2.60g |
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13% |
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| Cholesterol 144.51mg |
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48% |
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| Sodium 153.79mg |
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6% |
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| Potassium 602.65mg |
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17% |
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| Carbohydrates 0.00g |
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0% |
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| Dietary Fiber 0.00g |
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0% |
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| Sugar 0.00g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 0.00g |
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| Protein 54.52g |
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109% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Author: Julie Allen From PA Source: Nestle
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