Microwave Duxelles
| Microwave Duxelles |
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| 1/4 lb |
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unsalted butter |
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| 1 lb |
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fresh white mushrooms or mushroom stems, wiped clean and finely chopped |
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| 1/4 lb |
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shallots, peeled (about 5 shallots) |
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| 1/2 cup |
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parsley leaves (tightly packed) |
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| 2 tsp |
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kosher salt |
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| 1/2 tsp |
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freshly ground black pepper |
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| 1 |
Heat butter in a 1-quart souffle dish, uncovered, at 100% power for 2 minutes, until melted. Add mushrooms and stir to coat. Cook, uncovered, at 100% power for 5 minutes. |
| 2 |
Put shallots and parsley in the workbowl of a food processor and process until finely chopped. Remove mushrooms from oven. Stir in shallots, parsley, salt and pepper. Cook, uncovered, at 100% power for 8 minutes. Remove from oven. |
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| Servings: 2 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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504.00 |
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| Calories From Fat (82%) |
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411.34 |
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% Daily Value |
| Total Fat 46.95g |
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72% |
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| Saturated Fat 29.26g |
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146% |
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| Cholesterol 121.90mg |
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41% |
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| Sodium 1910.74mg |
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80% |
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| Potassium 1004.85mg |
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29% |
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| Carbohydrates 18.20g |
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6% |
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| Dietary Fiber 3.36g |
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13% |
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| Sugar 4.38g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 14.84g |
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| Protein 9.46g |
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19% |
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| Recipe Type |
| Appetizer, Side Dish |
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| Recipe Source |
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Source: The Mushroom Council
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