Mushrooms Parmesan
| Mushrooms Parmesan |
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| 1 lb |
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fresh mushrooms, whole |
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| 3 Tbs |
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butter or margarine |
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| 3 Tbs |
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Parmesan cheese, grated |
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| 1/8 tsp |
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pepper |
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| In a large skillet melt butter; add mushrooms, a few at a time, and cook over medium-high heat until golden. Shake pan frequently during cooking. Sprinkle with cheese and pepper; cook 1 minute longer. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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117.74 |
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| Calories From Fat (75%) |
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88.26 |
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% Daily Value |
| Total Fat 10.06g |
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15% |
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| Saturated Fat 3.73g |
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19% |
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| Cholesterol 12.67mg |
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4% |
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| Sodium 157.43mg |
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7% |
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| Potassium 365.42mg |
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10% |
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| Carbohydrates 3.94g |
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1% |
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| Dietary Fiber 1.38g |
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6% |
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| Sugar 2.14g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 2.56g |
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| Protein 5.07g |
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10% |
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| Recipe Type |
| Appetizer, Side Dish, Snack, Vegetarian |
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| Recipe Source |
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Source: The Mushroom Council
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