Nectarine Fiesta Nachos
| Nectarine Fiesta Nachos |
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| 1 |
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6-inch flour tortilla |
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water |
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| 3/4 tsp |
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sugar |
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| 1/8 tsp |
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cinnamon |
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| 1 cup |
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frozen nonfat vanilla or peach yogurt |
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| 4 |
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sliced fresh California nectarines |
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| 1/2 cup |
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blueberries, sliced strawberries, raspberries, blackberries, or any mixture of berries desired |
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| 1 |
To prepare nachos, brush tortilla with water. Cut into 8 wedges. |
| 2 |
Combine sugar and cinnamon; sprinkle over tortilla. |
| 3 |
Bake on ungreased cookie sheet at 350 degrees F for 10 minutes. Cool. |
| 4 |
On 4 dessert plates, arrange nectarine slices around scoop of frozen yogurt. Sprinkle with berries. Arrange 2 nacho wedges with each dessert. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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252.51 |
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| Calories From Fat (19%) |
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46.93 |
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% Daily Value |
| Total Fat 5.23g |
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8% |
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| Saturated Fat 1.56g |
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8% |
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| Cholesterol 0.36mg |
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0% |
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| Sodium 321.21mg |
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13% |
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| Potassium 400.07mg |
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11% |
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| Carbohydrates 46.82g |
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16% |
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| Dietary Fiber 4.27g |
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17% |
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| Sugar 18.57g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 42.55g |
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| Protein 6.28g |
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13% |
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| Recipe Type |
| Dessert, Vegetarian |
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| Recipe Source |
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Source: California Tree Fruit Agreement
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