Nutty Toasted Snack Mix
| Nutty Toasted Snack Mix |
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| 1 cup |
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whole natural almonds |
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| 2 cups |
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wheat, rice or corn squares cereal |
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| 1 1/2 cups |
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small pretzels |
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| 1 cup |
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toasted oat cereal |
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| 1 cup |
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sesame sticks, optional |
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| 2 tsp |
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garlic powder |
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| 1/4 cup |
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butter melted |
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| 1 |
Spread almonds in a single layer in shallow pan. Place in cold oven; turn oven to 350 degrees and bake 8 to 12 minutes, stirring occasionally, until lightly toasted. Remove from pan to cool. |
| 2 |
Toss together almonds with remaining ingredients except butter. Drizzle with butter and toss to coat evenly. Spread mixture in a shallow pan and bake at 350 degrees, 10 minutes, stirring occasionally, until lightly toasted. Cool. Store in airtight containers. |
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| Servings: 12 |
| Yield: 6 1/2 cups |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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334.20 |
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| Calories From Fat (42%) |
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140.40 |
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% Daily Value |
| Total Fat 16.21g |
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25% |
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| Saturated Fat 4.25g |
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21% |
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| Cholesterol 10.17mg |
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3% |
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| Sodium 536.96mg |
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22% |
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| Potassium 167.84mg |
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5% |
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| Carbohydrates 41.72g |
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14% |
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| Dietary Fiber 2.65g |
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11% |
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| Sugar 0.90g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 39.07g |
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| Protein 7.83g |
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16% |
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| Recipe Type |
| Snack, Vegetarian |
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| Recipe Source |
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Source: Almond Board of California
First prize winner from Debbi Bracker, Carl Junction, MO.
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