Peach Foldup Tart
| Peach Foldup Tart |
| |
| |
| 3 cups |
|
sliced fresh California peaches |
|
| 1/4 cup |
|
sugar |
|
| 1 Tbs |
|
all-purpose flour |
|
| 2 Tbs |
|
fresh lemon juice |
|
| 1 |
|
sheet prepared puff pastry dough, 10x16 inches and 1/4 inch thick, thawed |
|
| 1 Tbs |
|
unsalted butter, cut into small pieces |
|
|
|
| |
| 1 |
Preheat an oven to 375F. |
| 2 |
In a bowl, combine the peaches, sugar and flour and toss to mix. Add the lemon juice and stir to combine. |
| 3 |
On a floured work surface roll out the puff pastry into a 15-inch round about 1/4 inch thick. |
| 4 |
Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter. The fruit will be stacked high but will reduce in volume as it cooks. |
| 5 |
Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary. |
| 6 |
Dot the top of the fruit with the butter pieces. |
| 7 |
Bake until the pastry is puffed and golden brown, about 30 minutes. Do not undercook. |
| 8 |
Serve hot, cut into wedges. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
316.23 |
|
| Calories From Fat (51%) |
|
159.96 |
|
| |
|
% Daily Value |
| Total Fat 17.87g |
|
27% |
|
| Saturated Fat 3.48g |
|
17% |
|
| Cholesterol 5.09mg |
|
2% |
|
| Sodium 103.65mg |
|
4% |
|
| Potassium 195.25mg |
|
6% |
|
| Carbohydrates 36.53g |
|
12% |
|
| Dietary Fiber 1.94g |
|
8% |
|
| Sugar 15.89g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 34.59g |
|
|
|
| Protein 3.97g |
|
8% |
|
|
|
| |
| Recipe Type |
| Dessert, Vegetarian |
| |
| Recipe Source |
|
Source: California Tree Fruit Agreement
|
|
|
| |
|
|
|