Pineapple 'n' Ham Sandwich Roll-Ups
| Pineapple 'n' Ham Sandwich Roll-Ups |
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| 6 |
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corn tortillas (about 6 inches) |
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| 1 |
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container (8 ounces) cream cheese with pineapple, softened |
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| 1/4 cup |
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chopped walnuts or pecans |
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| 1/8 tsp |
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pumpkin pie spice or ground cinnamon |
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| 1 |
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package (6 ounces) thinly sliced ham (about 18 slices) |
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| 6-12 |
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lettuce leaves |
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| 1 |
In small bowl, combine cream cheese, nuts and spice. Mix well. |
| 2 |
For each roll-up, briefly cook corn tortilla on both sides in non-stick skillet (about 1 minute). Do not brown. Cool slightly. |
| 3 |
Spread about 1/6 of the cream cheese mixture over tortilla to within 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla. |
| 4 |
Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap. |
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| Servings: 18 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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272.00 |
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| Calories From Fat (65%) |
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176.85 |
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% Daily Value |
| Total Fat 19.00g |
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29% |
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| Cholesterol 0.00mg |
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0% |
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| Carbohydrates 12.00g |
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4% |
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| Dietary Fiber 1.00g |
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4% |
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| Net Carbohydrates 11.00g |
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| Protein 11.00g |
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22% |
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| Recipe Type |
| Appetizer, Meat, Snack |
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| Recipe Source |
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Source: Tortilla Industry Association
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