| |
| 1 lb |
|
ground turkey |
|
| 1/2 cup |
|
onion finely chopped |
|
| 1/2 tsp |
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Italian seasoning |
|
| 1/8 tsp |
|
pepper |
|
| 1 cup |
|
prepared pizza sauce |
|
| 2 |
|
9 1/2 oz tubes refrigerated pastry squares |
|
| 1/2 cup |
|
Mozzarella cheese shredded |
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| |
| 1 |
Preheat oven to 375 degrees F. |
| 2 |
In large non-stick skillet, over medium-high heat, saute turkey and onion 4 to 5 minutes or until turkey is no longer pink. Stir in Italian seasoning, pepper and pizza sauce. Simmer 5 minutes or until mixture thickens. |
| 3 |
Unroll pastry, separating each tube into 4 squares. Place on greased 10" x 15" x 1" jelly roll pan. Stretch pastry slightly to shape squares. |
| 4 |
Place 1/3 cup filling on one corner of each square. Sprinkle 1 tablespoon cheese over filling. Fold opposite corner of dough over filling and cheese to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch) slits in top of each triangle to allow steam to escape. Back 12 to 15 minutes or until golden brown. Remove triangles from pan and cool on wire rack. |
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| Servings: 8 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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|
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| Calories |
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336.00 |
|
| Calories From Fat (52%) |
|
173.98 |
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| |
|
% Daily Value |
| Total Fat 21.00g |
|
32% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 758.00mg |
|
32% |
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| Carbohydrates 28.00g |
|
9% |
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| Net Carbohydrates 28.00g |
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|
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| Protein 16.00g |
|
32% |
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| Recipe Type |
| Appetizer, Poultry |
| |
| Recipe Source |
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Source: The National Turkey Federation
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