Provencal Beef Stew
| Provencal Beef Stew |
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| 1 1/4 lb |
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beef stew meat |
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| 4 |
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slices bacon, cut in 1" pieces |
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| 18 oz |
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jar brown gravy |
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| 14 1/2 oz |
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can diced peeled tomatoes with juice |
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| 1 teaspoon |
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Dried thyme leaves |
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| 1/2 teaspoon |
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Salt |
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| 1/4 teaspoon |
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Pepper |
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| 1 lb |
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baby carrots |
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| 8 |
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new red potatoes; quarter |
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| 2 |
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small onions; cut in eighths |
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| 8 oz |
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package fresh whole mushrooms |
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| 1 |
In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy, tomatoes, thyme, salt and pepper. |
| 2 |
Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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751.51 |
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| Calories From Fat (29%) |
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215.18 |
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% Daily Value |
| Total Fat 23.69g |
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36% |
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| Saturated Fat 7.93g |
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40% |
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| Cholesterol 67.59mg |
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23% |
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| Sodium 4884.86mg |
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204% |
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| Potassium 1715.67mg |
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49% |
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| Carbohydrates 97.55g |
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33% |
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| Dietary Fiber 6.80g |
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27% |
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| Sugar 7.57g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 90.76g |
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| Protein 37.39g |
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75% |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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Source: Culinary Cafe
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