Quick 'n' Easy Beef Quesadillas
 Quick 'n' Easy Beef Quesadillas
 
 
6 oz    thinly sliced roast beef  
1   small onion, peeled and thinly sliced  
1/4 cup    chopped green bell pepper  
1/2 cup    OrtegaŽ Thick & Chunky Salsa, divided  
3/4 cup    shredded colby-jack cheese  
4   (7-in.) flour tortillas  
 
1 Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on high for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.
2 Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.
3 Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa.
 
Servings: 4
Preparation time: 10 minutes
Cooking time: 7 minutes
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
 
       
Amount Per Serving      
Calories   320.00  
Calories From Fat (40%)   128.41  
    % Daily Value
Total Fat 14.00g   22%  
Saturated Fat 7.00g   35%  
Cholesterol 0.00mg   0%  
Sodium 670.00mg   28%  
Carbohydrates 26.00g   9%  
Dietary Fiber 3.00g   12%  
Net Carbohydrates 23.00g      
Protein 21.00g   42%  
 
 Recipe Type
Main Dish, Meat
 
 Recipe Source

Source: Nestle

 
     
 

 
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