Quick Blueberry Muffins
 Quick Blueberry Muffins
 
 
Try these muffins when you want to place home baked goodness on the table in a hurry. Brown sugar, orange peel and fresh blueberries make these muffins moist but delicate and chock full of flavor.
 
2 cups    all-purpose baking mix  
1/3 cup    granulated sugar  
2 Tbs    packed brown sugar  
2 tsp    grated orange peel  
1   large egg  
2/3 cup    NESTLÉ® CARNATION® Evaporated Milk  
2 Tbs    vegetable oil  
1 cup    fresh or frozen blueberries, thawed, drained  
2 tsp    orange juice (optional)  
2 Tbs    granulated sugar (optional)  
 
1 Preheat oven to 400° F. Grease or paper-line 12 muffin cups.
2 Combine baking mix, granulated sugar, brown sugar and orange peel in large bowl. Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil. Add evaporated milk mixture to baking mix mixture; stir just until moistened. Gently fold in blueberries.
3 Spoon batter into prepared muffin cups, filling 3/4 full. Gently brush tops with orange juice and sprinkle with granulated sugar.
4 Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 3 to 4 minutes; remove to wire rack to cool slightly. Serve warm.
 
Servings: 12
Preparation time: 10 minutes
Cooking time: 20 minutes
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   177.32  
Calories From Fat (35%)   62.59  
    % Daily Value
Total Fat 6.97g   11%  
Saturated Fat 1.74g   9%  
Cholesterol 22.09mg   7%  
Sodium 276.94mg   12%  
Potassium 99.50mg   3%  
Carbohydrates 25.89g   9%  
Dietary Fiber 0.88g   4%  
Sugar 14.78g      
Sugar Alcohols 0.00g      
Net Carbohydrates 25.02g      
Protein 3.15g   6%  
 
 Recipe Type
Dessert
 
 Recipe Source

Source: Nestlé

 
     
 

 
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