Quick Chocolate Fudge Sauce
 Quick Chocolate Fudge Sauce
 
 
Evaporated milk, semi-sweet chocolate chips and vanilla make a creamy chocolate sauce that's great over ice cream or brownies.
 
1 1/2 cups    (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk  
2 cups    (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels  
2 tsp    vanilla extract  
 
1 Combine evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.
2 Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.
 
Servings: 20
Yield: 2 1/2 cups
Preparation time: 5 minutes
Cooking time: 5 minutes
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   107.01  
Calories From Fat (49%)   52.93  
    % Daily Value
Total Fat 6.47g   10%  
Saturated Fat 3.85g   19%  
Cholesterol 5.48mg   2%  
Sodium 21.92mg   1%  
Potassium 57.89mg   2%  
Carbohydrates 12.60g   4%  
Dietary Fiber 0.99g   4%  
Sugar 1.95g      
Sugar Alcohols 0.00g      
Net Carbohydrates 11.61g      
Protein 1.99g   4%  
 
 Recipe Type
Dessert, Sauce
 
 Recipe Source

Source: Nestlé

 
     
 

 
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