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| A great tasting potato soup that's hearty enough for dinner with a tossed salad and rolls! |
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| 2 Tbs |
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butter or margarine |
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| 2 Tbs |
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finely chopped onion |
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| 2 1/2 cups |
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boiling water |
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| 1 |
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can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk |
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| 1 1/3 cups |
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instant mashed potato flakes |
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| 1 1/2 tsp |
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seasoned salt |
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| 1/4 tsp |
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dill weed |
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Ground black pepper to taste |
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| 1 |
Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. |
| 2 |
Stir in water, evaporated milk, potato flakes, seasoned salt and dill weed. Heat until mixture just comes to a boil. Season with pepper. |
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| Servings: 4 |
| Preparation time: 5 minutes |
| Cooking time: 10 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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238.44 |
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| Calories From Fat (48%) |
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115.25 |
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% Daily Value |
| Total Fat 13.01g |
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20% |
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| Saturated Fat 8.01g |
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40% |
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| Cholesterol 42.67mg |
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14% |
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| Sodium 634.03mg |
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26% |
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| Potassium 473.26mg |
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14% |
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| Carbohydrates 23.38g |
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8% |
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| Dietary Fiber 1.27g |
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5% |
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| Sugar 0.78g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 22.11g |
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| Protein 7.95g |
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16% |
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| Recipe Type |
| Soup |
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| Recipe Source |
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Source: Nestle
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