Six-Can Slow Cooked Chili
	1/4 cup    Cornmeal   1 tsp    Paprika   1/2 cup    BBQ sauce   28 oz    Can whole tomatoes w/juice; cut up   2   Cans Chili without beans; 15oz ea   15 1/2 oz    Can Pinto or Dark or Light Red Kidney beans w/juice   15 oz    Spicy Chili beans w/juice   1   can Condensed French onion soup     1 In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well. 2 Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours.   Servings: 8    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: Cans Chili without beans; 15oz ea           Amount Per Serving       Calories   241.31   Calories From Fat (28%)   67.41       % Daily Value Total Fat 7.55g   12%   Saturated Fat 2.88g   14%   Cholesterol 13.91mg   5%   Sodium 1405.62mg   59%   Potassium 547.08mg   16%   Carbohydrates 34.90g   12%   Dietary Fiber 5.47g   22%   Sugar 11.06g       Sugar Alcohols 0.00g       Net Carbohydrates 29.43g       Protein 9.34g   19%      Recipe Type Main Dish, Soup    Recipe Source Source: Culinary Café

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