Speedy Mushroom and Sausage Pasta
| Speedy Mushroom and Sausage Pasta |
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| 8 oz |
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(about 3 cups) bow-tie pasta, uncooked |
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| 1 lb |
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sweet Italian sausage links, cut in 1-inch pieces |
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vegetable oil |
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| 12 oz |
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(about 3-3/4 cups) fresh white mushrooms |
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| 1 cup |
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coarsely chopped green bell pepper |
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| 1 cup |
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chopped onion |
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| 2 cups |
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prepared marinara sauce |
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| 1 |
Cook pasta according to package directions; drain. Meanwhile, in large skillet cook sausage until browned and cooked through, about 10 minutes. |
| 2 |
Remove; set aside. Drain off all but 1 tablespoon fat or add oil to make 1 tablespoon; heat until hot. Add mushrooms, green pepper and onion; cook, stirring occasionally, until tender, 5 to 7 minutes. Add reserved sausage and marinara sauce; cook until heated through, about 5 minutes. Ladle sauce over hot pasta. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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769.12 |
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| Calories From Fat (51%) |
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392.45 |
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% Daily Value |
| Total Fat 43.28g |
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67% |
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| Saturated Fat 13.63g |
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68% |
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| Cholesterol 86.18mg |
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29% |
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| Sodium 1439.89mg |
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60% |
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| Potassium 1238.60mg |
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35% |
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| Carbohydrates 65.70g |
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22% |
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| Dietary Fiber 4.07g |
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16% |
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| Sugar 15.29g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 61.62g |
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| Protein 29.17g |
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58% |
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| Recipe Type |
| Main Dish, Meat, Pasta |
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| Recipe Source |
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Source: The Mushroom Council
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