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| Smoked chicken and Roasted Garlic Salsa make for an exceptional flavor combination. This is sure to please the pizza lovers in your family. Add a tall glass of Perrier and your favorite deli salad for a quick yet satisfying meal. |
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| 1 |
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(12-inch) prepared pizza crust |
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| 1 cup |
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salsa prima roasted garlic |
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| 8 oz |
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smoked chicken, shredded |
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| 1/2 cup |
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shredded Monterey Jack cheese |
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| 1/2 cup |
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shredded cheddar cheese |
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| 1/2 tsp |
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red pepper flakes |
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| 1 |
Preheat oven to 400°F. |
| 2 |
Spread salsa evenly over pizza crust. Sprinkle chicken over salsa. |
| 3 |
Top pizza with Monterey Jack cheese and cheddar cheese. Sprinkle with red pepper flakes. |
| 4 |
Bake for 13 to 15 minutes or until cheese is melted and golden brown. |
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| Servings: 6 |
| Preparation time: 5 minutes |
| Cooking time: 15 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| shredded cheddar cheese |
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| Amount Per Serving |
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| Calories |
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308.44 |
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| Calories From Fat (28%) |
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85.18 |
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% Daily Value |
| Total Fat 9.41g |
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14% |
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| Saturated Fat 2.80g |
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14% |
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| Cholesterol 28.52mg |
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10% |
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| Sodium 1176.02mg |
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49% |
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| Potassium 233.11mg |
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7% |
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| Carbohydrates 38.84g |
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13% |
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| Dietary Fiber 0.69g |
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3% |
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| Sugar 1.37g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 38.15g |
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| Protein 16.40g |
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33% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: Nestle
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