| |
| 2 pints |
|
strawberries |
|
| 8 oz |
|
strawberry puree |
|
| 1 |
|
lime, juiced |
|
| 2 |
|
leaves fresh mint, julienned |
|
|
|
| |
| 1 |
Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. |
| 2 |
Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint. |
|
| |
| Servings: 12 |
| Preparation time: 15 minutes |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
94.67 |
|
| Calories From Fat (7%) |
|
7.02 |
|
| |
|
% Daily Value |
| Total Fat 0.88g |
|
1% |
|
| Saturated Fat 0.04g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 3.02mg |
|
0% |
|
| Potassium 450.34mg |
|
13% |
|
| Carbohydrates 22.91g |
|
8% |
|
| Dietary Fiber 5.97g |
|
24% |
|
| Sugar 13.64g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 16.94g |
|
|
|
| Protein 1.99g |
|
4% |
|
|
|
| |
| Recipe Type |
| Appetizer, Dessert, Snack |
| |
| Recipe Source |
|
Source: Culinary Café
|