||Slice approximately 1 inch off the top of the French bread. Make a 1-inch slit in the bread lengthwise.
||Combine cheese soup and milk.
||Press liquid out of crab meat. Add crab meat and dill to cheese soup.
||Place bread on a piece of foil. Spoon cheese mixture on top of bread. Place asparagus spears diagonally across cheese mixture. Top with slices of Swiss cheese.
||Pull foil up on slices of bread, forming a basket. Do not cover top of bread.
||Bake at 320 degrees F 8-10 minutes or until Swiss cheese melts.
||Remove from oven. Slice using a serrated knife.