Swiss Asparagus Log
	1 lb    loaf French bread, unsliced   1 can (11 oz)    cheese soup   1/4 cup    milk   1 can (6 oz)    crab meat, drained   1/2 tsp    dill weed   1 can (15 oz)    asparagus spears, drained   4 oz    Swiss cheese     1 Slice approximately 1 inch off the top of the French bread. Make a 1-inch slit in the bread lengthwise. 2 Combine cheese soup and milk. 3 Press liquid out of crab meat. Add crab meat and dill to cheese soup. 4 Place bread on a piece of foil. Spoon cheese mixture on top of bread. Place asparagus spears diagonally across cheese mixture. Top with slices of Swiss cheese. 5 Pull foil up on slices of bread, forming a basket. Do not cover top of bread. 6 Bake at 320 degrees F 8-10 minutes or until Swiss cheese melts. 7 Remove from oven. Slice using a serrated knife.   Servings: 10    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   260.47   Calories From Fat (30%)   77.12       % Daily Value Total Fat 8.59g   13%   Saturated Fat 4.68g   23%   Cholesterol 37.63mg   13%   Sodium 744.83mg   31%   Potassium 292.01mg   8%   Carbohydrates 31.46g   10%   Dietary Fiber 2.16g   9%   Sugar 0.58g       Sugar Alcohols 0.00g       Net Carbohydrates 29.30g       Protein 14.15g   28%      Recipe Type Bread, Side Dish    Recipe Source Source: Michigan Asparagus Advisory Board