Tapawingo's Dried Cherry Scones
| Tapawingo's Dried Cherry Scones |
| |
| |
| 2 cups |
|
cake flour |
|
| 2 cups |
|
all-purpose flour |
|
| 4 tsp |
|
baking powder |
|
| 1/2 cup |
|
granulated sugar |
|
| 1/4 tsp |
|
salt |
|
| 4 oz |
|
(1/2 cup) butter, chilled and cut up |
|
| 1 |
|
large egg, beaten |
|
| 3/4 cup |
|
milk |
|
| 4 oz |
|
(about 3/4 cup) dried tart cherries |
|
|
|
Light cream (or half-and-half) and granulated sugar |
|
|
|
| |
| 1 |
In a food processor, combine cake and all-purpose flour, baking powder, sugar and salt. Add butter, egg and milk; pulse until dough starts to come together. Empty dough onto a lightly floured board and knead lightly, folding in dried cherries at the same time. |
| 2 |
Gently form dough into a smooth 10-inch circle about 1 inch thick. With a large knife, cut dough into 12 pie shaped wedges. Brush each lightly with cream and dust with sugar. |
| 3 |
Place on lightly greased cookie sheet. Bake in a preheated 375-degree oven about 20 minutes, or until lightly browned. Serve warm. |
|
| |
| Servings: 12 |
| Yield: 12 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| Light cream (or half-and-half) and granulated sugar |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
278.61 |
|
| Calories From Fat (28%) |
|
77.86 |
|
| |
|
% Daily Value |
| Total Fat 8.80g |
|
14% |
|
| Saturated Fat 5.24g |
|
26% |
|
| Cholesterol 39.18mg |
|
13% |
|
| Sodium 226.05mg |
|
9% |
|
| Potassium 92.42mg |
|
3% |
|
| Carbohydrates 44.59g |
|
15% |
|
| Dietary Fiber 1.12g |
|
4% |
|
| Sugar 10.42g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 43.46g |
|
|
|
| Protein 5.25g |
|
10% |
|
|
|
| |
| Recipe Type |
| Bread |
| |
| Recipe Source |
|
Author: Harlan (Pete) Peterson Source: Cherry Marketing Institute
|
|
|
| |
|
|
|