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| 1 lb |
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Italian turkey sausage casing removed, cooked & crumbled |
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| 3 cups |
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ziti or other tubular-shaped pasta cooked and drained |
|
| 1 |
|
Container (15 ounces) Ricotta cheese |
|
| 1 |
|
Can (8 ounces) Italian-flavored tomato sauce |
|
| 1/2 cup |
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Parmesan cheese freshly grated |
|
| 1 |
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Package (8 ounces) Mozzarella cheese shredded, divided |
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| |
| 1 |
Preheat oven to 350 degrees F. |
| 2 |
Combine cooked sausage, cooked ziti, Ricotta and Parmesan cheeses and half of the shredded Mozzarella; stir to blend. |
| 3 |
Spoon pasta mixture into a buttered shallow 2-quart casserole; drizzle with tomato sauce; sprinkle with remaining cheese. |
| 4 |
Cover with foil and bake for 35 minutes or until mixture is bubbly and hot. Uncover and bake until cheese melts, about 5 minutes. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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928.16 |
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| Calories From Fat (43%) |
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399.52 |
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| |
|
% Daily Value |
| Total Fat 44.54g |
|
69% |
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| Saturated Fat 19.37g |
|
97% |
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| Cholesterol 170.84mg |
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57% |
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| Sodium 1766.50mg |
|
74% |
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| Potassium 526.46mg |
|
15% |
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| Carbohydrates 72.88g |
|
24% |
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| Dietary Fiber 2.81g |
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11% |
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| Sugar 3.69g |
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|
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 70.08g |
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|
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| Protein 58.64g |
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117% |
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| Recipe Type |
| Main Dish, Pasta |
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| Recipe Source |
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Source: The National Turkey Federation
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