Tortilla Lasagna
	Flour tortillas replace traditional lasagna noodles in this south-of-the-border-inspired casserole. Finish it off with a crisp Caesar salad and Libby's Kern's Nectar.   1 Tbs    vegetable oil   1 lb    ground chicken or turkey   2   small green or red bell peppers, seeded and chopped   1   small onion, peeled and chopped   1   (4-oz.) can Ortega® Diced Green Chiles   1   (1.25-oz.) packet Ortega® Taco Seasoning Mix   1   (16-oz) jar Ortega® Medium Taco Sauce   10   (6-in.) fajita-size flour tortillas, divided   2 cups    shredded Mexican blend or Monterey Jack cheese, divided     1 Preheat oven to 375° F. Grease a 13x9-inch baking dish. 2 Heat oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender. 3 Spread ½ cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another ½ cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients. 4 Bake for 15 to 20 minutes or until heated through and cheese is melted.   Servings: 8 Preparation time: 15 minutes Cooking time: 30 minutes    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   426.04   Calories From Fat (41%)   172.78       % Daily Value Total Fat 18.96g   29%   Saturated Fat 7.69g   38%   Cholesterol 78.45mg   26%   Sodium 1225.54mg   51%   Potassium 186.40mg   5%   Carbohydrates 33.35g   11%   Dietary Fiber 3.06g   12%   Sugar 6.38g       Sugar Alcohols 0.00g       Net Carbohydrates 30.29g       Protein 29.29g   59%      Recipe Type Main Dish, Poultry    Recipe Source Source: Nestle

Click here to enter the site