Tropical Pineapple Chicken
	Pineapple, banana and a splash of lime juice flavor this light and fruity chicken dish, but onions, bell pepper and garlic counteract the sweetness for a delightful contrast of tones and textures. This is a wonderful summer dish to eat on the patio!   8 oz    wide egg noodles   3/4 lb    fresh boneless, skinless chicken breasts, thickly sliced   1   yellow onion, peeled and chopped   1/2 cup    sliced green onion   1/2   green bell pepper, seeded and sliced   2   clove garlic, crushed   1/2   banana, peeled and sliced   1/2 cup    low-sodium chicken broth   1   (8-oz.) can pineapple chunks, undrained   1 tsp    lime juice   1/4 tsp    salt   1/8 tsp    ground black pepper     1 Cook pasta according to package directions; drain and keep warm. 2 Meanwhile, spray a deep, nonstick skillet with vegetable cooking spray. Heat skillet over medium-high heat. Add chicken and cook evenly until golden brown, 2 to 4 minutes. 3 Add onion, green onion, bell pepper and garlic. Sauté until bell pepper is crisp-tender, stirring frequently. Stir in banana, broth, pineapple with juice and lime juice. Reduce heat to low. 4 Just before serving stir in pasta and toss to mix. Season with salt and pepper to taste. Serve immediately.   Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Calories   350.00   Calories From Fat (8%)   26.92       % Daily Value Total Fat 3.00g   5%   Saturated Fat 1.00g   5%   Cholesterol 0.00mg   0%   Sodium 230.00mg   10%   Carbohydrates 53.00g   18%   Dietary Fiber 4.00g   16%   Net Carbohydrates 49.00g       Protein 28.00g   56%      Recipe Type Main Dish, Poultry    Recipe Source Source: Nestle