Turkey Breast with Spicy Orange Sauce
| Turkey Breast with Spicy Orange Sauce |
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| 1/2 cup |
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orange marmalade |
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| 1-1/2 tsp |
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horseradish or to taste |
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| 3/4 lb |
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fully-cooked oven roasted turkey breast sliced |
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| 1 |
In small saucepan, over medium-high heat, combine marmalade and horseradish; heat until warm. |
| 2 |
Serve sauce over turkey. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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197.00 |
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| Calories From Fat (13%) |
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25.70 |
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% Daily Value |
| Total Fat 3.00g |
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5% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 659.00mg |
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27% |
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| Carbohydrates 28.00g |
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9% |
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| Net Carbohydrates 28.00g |
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| Protein 17.00g |
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34% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: The National Turkey Federation
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