Turkey Noodle Dinner
| Turkey Noodle Dinner |
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| 2-1/2 lbs |
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turkey thighs skin removed |
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turkey broth or reduced-sodium chicken bouillon |
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| 1 tsp |
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poultry seasoning |
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| 1/2 tsp |
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pepper |
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| 6 oz |
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dry broad egg noodles |
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| 1 |
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Can (10-3/4 ounces) reduced-sodium cream of mushroom soup |
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| 1 |
In medium saucepan combine thighs, broth, poultry seasoning, pepper and salt. Cover and bring to boil; simmer for 1-1/4 to 1-1/2 hours, or until meat thermometer registers 170-175 degrees F. |
| 2 |
Remove thighs, add noodles; bring mixture to a boil and simmer, uncovered, for 10 minutes. |
| 3 |
Meanwhile, using 2 forks, remove meat from bones, shredding into medium size pieces. |
| 4 |
Blend mushroom soup into noodle mixture. Stir in turkey. Simmer 10 to 15 minutes. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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391.00 |
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| Calories From Fat (28%) |
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109.97 |
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% Daily Value |
| Total Fat 12.00g |
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18% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 979.00mg |
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41% |
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| Carbohydrates 38.00g |
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13% |
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| Net Carbohydrates 38.00g |
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| Protein 31.00g |
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62% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: The National Turkey Federation
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