Turkey Tacos
| Turkey Tacos |
| |
| |
| 1 lb |
|
ground turkey |
|
| 2 Tbs |
|
dried onion |
|
| 1 Tbs |
|
chili powder |
|
| 1 tsp |
|
paprika |
|
| 1/2 tsp |
|
cumin |
|
| 1/2 tsp |
|
dried oregano |
|
| 1/2 tsp |
|
salt |
|
| 1/4 tsp |
|
garlic powder |
|
| 1/8 tsp |
|
pepper |
|
| 10 |
|
Taco shells |
|
| 1 |
|
to 2 Tomatoes chopped |
|
| 2 |
|
to 3 Cups lettuce shredded |
|
| 2/3 cup |
|
cheddar cheese grated |
|
|
|
| |
| 1 |
In a large skillet over medium-high heat, combine turkey, onions, chili powder, paprika, cumin, oregano, salt, garlic powder and pepper. |
| 2 |
Cook for 7 to 8 minutes or until turkey is no longer pink. |
| 3 |
Spoon into taco shells; top each taco evenly with tomatoes, lettuce, and cheese. |
| 4 |
Other optional toppings include: taco sauce, sour cream, guacamole, chopped or sliced olives and chopped onions. |
|
| |
| Servings: 5 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
357.00 |
|
| Calories From Fat (53%) |
|
189.00 |
|
| |
|
% Daily Value |
| Total Fat 21.00g |
|
32% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 429.00mg |
|
18% |
|
| Carbohydrates 21.00g |
|
7% |
|
| Net Carbohydrates 21.00g |
|
|
|
| Protein 21.00g |
|
42% |
|
|
|
| |
| Recipe Type |
| Main Dish, Poultry |
| |
| Recipe Source |
| 2
Source: The National Turkey Federation
|
|
|
| |
|
|
|