Turkey Topped Cucumbers
| Turkey Topped Cucumbers |
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| 6 oz |
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oven roasted turkey breast finely chopped |
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| 3 Tbs |
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no-cholesterol reduced-calorie mayonnaise |
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| 2 Tbs |
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green onions finely chopped |
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| 1 tsp |
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horseradish |
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| 1/8 tsp |
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pepper |
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| 1/8 tsp |
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garlic powder |
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| 2 |
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Cucumbers scored and cut into 1/4-inch slices |
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Watercress leaves for garnish |
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| 1 |
In small bowl combine turkey, mayonnaise, green onion, horseradish, pepper and garlic powder. |
| 2 |
Top each cucumber slice with 1-1/2 teaspoons turkey mixture and garnish with a watercress leaf. |
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| Servings: 32 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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10.00 |
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% Daily Value |
| Total Fat |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 45.00mg |
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2% |
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| Carbohydrates 1.00g |
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0% |
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| Net Carbohydrates 1.00g |
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| Protein 1.00g |
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2% |
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| Recipe Type |
| Appetizer, Poultry |
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| Recipe Source |
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Source: The National Turkey Federation
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