White Chicken Chili
 White Chicken Chili
 
 
1 lb    dry white beans  
6 cups    chicken broth  
2   garlic cloves, crushed  
1 1/2   onion, chopped  
8 oz    green chili peppers, chopped  
2 tsp    cumin  
1 1/2 tsp    oregano  
1 tsp    cloves  
1/4 tsp    cayenne pepper  
4 cups    chopped cooked chicken  
3 cups    chicken broth  
 
1 In a large kettle combine dry white beans, chicken broth, crushed garlic cloves, and 1 chopped onion. Bring to a boil, reduce the heat, and simmer, covered, until the beans are tender, about 2 to 3 hours.
2 In a large skillet, saute 1 cup chopped onions until tender. Add chopped green chili peppers, cumin, oregano, cloves, and cayenne pepper; mix thoroughly. Add cooked, chopped chicken and chicken broth. Simmer for 1 hour.
 
Servings: 8
Preparation time: 10 minutes
Cooking time: 4 hours
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   251.12  
Calories From Fat (11%)   27.77  
    % Daily Value
Total Fat 2.96g   5%  
Saturated Fat 0.78g   4%  
Cholesterol 0.00mg   0%  
Sodium 1363.22mg   57%  
Potassium 1328.03mg   38%  
Carbohydrates 36.39g   12%  
Dietary Fiber 8.78g   35%  
Sugar 2.16g      
Sugar Alcohols 0.00g      
Net Carbohydrates 27.62g      
Protein 20.28g   41%  
 
 Recipe Type
Main Dish, Poultry
 
 Recipe Source

Source: Nestle

Recipe provided by Ortega.

 
     
 
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