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| A versatile recipe useful as a base for making cheese sauce or macaroni and cheese from scratch. |
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| 2 Tbs |
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butter or margarine (we recommend LAND O LAKES® Butter) |
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| 2 Tbs |
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all-purpose flour |
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| 1/4 tsp |
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salt |
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| 1/8 tsp |
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ground white or black pepper |
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| 2/3 cup |
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NESTLÉ® CARNATION® Evaporated Milk |
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| 1/2 cup |
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water |
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| 1 |
Melt butter in small saucepan. Stir in flour, salt and pepper. |
| 2 |
Gradually add evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. |
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| Servings: 4 |
| Yield: 1 cup |
| Preparation time: 5 minutes |
| Cooking time: 15 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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121.57 |
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| Calories From Fat (65%) |
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79.30 |
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% Daily Value |
| Total Fat 8.97g |
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14% |
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| Saturated Fat 5.58g |
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28% |
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| Cholesterol 27.45mg |
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9% |
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| Sodium 191.35mg |
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8% |
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| Potassium 134.00mg |
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4% |
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| Carbohydrates 7.24g |
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2% |
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| Dietary Fiber 0.12g |
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0% |
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| Sugar 4.23g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 7.12g |
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| Protein 3.33g |
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7% |
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| Recipe Type |
| Sauce |
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| Recipe Source |
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Source: Nestle
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