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Quick & Easy Pumpkin Cupcakes
| Quick & Easy Pumpkin Cupcakes |
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| Easy and delicious cupcakes using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Great for dessert or snack! |
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| 1 |
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pkg. (18.25 oz.) spice cake mix |
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| 1 |
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can (15 oz.) LIBBY'S® 100% Pure Pumpkin |
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| 3 |
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large eggs |
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| 1/3 cup |
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vegetable oil |
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| 1/3 cup |
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water |
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| 1 |
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container (16 oz.) prepared cream cheese or vanilla frosting |
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Assorted sprinkles |
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| 1 |
Preheat oven to 350° F. Paper-line or grease 24 muffin cups. |
| 2 |
Blend cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full. |
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Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate as desired. |
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| Servings: 24 |
| Preparation time: 5 minutes |
| Cooking time: 18 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| Assorted sprinkles |
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| Amount Per Serving |
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| Calories |
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217.95 |
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| Calories From Fat (41%) |
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88.35 |
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% Daily Value |
| Total Fat 9.88g |
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15% |
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| Saturated Fat 1.76g |
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9% |
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| Cholesterol 26.44mg |
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9% |
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| Sodium 235.07mg |
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10% |
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| Potassium 130.49mg |
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4% |
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| Carbohydrates 30.78g |
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10% |
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| Dietary Fiber 0.98g |
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4% |
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| Sugar 22.25g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 29.80g |
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| Protein 1.96g |
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4% |
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| Recipe Type |
| Dessert |
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| Recipe Source |
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Source: Nestlé
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