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Quick Blueberry Muffins
| Quick Blueberry Muffins |
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| Try these muffins when you want to place home baked goodness on the table in a hurry. Brown sugar, orange peel and fresh blueberries make these muffins moist but delicate and chock full of flavor. |
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| 2 cups |
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all-purpose baking mix |
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| 1/3 cup |
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granulated sugar |
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| 2 Tbs |
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packed brown sugar |
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| 2 tsp |
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grated orange peel |
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| 1 |
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large egg |
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| 2/3 cup |
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NESTLÉ® CARNATION® Evaporated Milk |
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| 2 Tbs |
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vegetable oil |
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| 1 cup |
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fresh or frozen blueberries, thawed, drained |
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| 2 tsp |
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orange juice (optional) |
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| 2 Tbs |
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granulated sugar (optional) |
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| 1 |
Preheat oven to 400° F. Grease or paper-line 12 muffin cups. |
| 2 |
Combine baking mix, granulated sugar, brown sugar and orange peel in large bowl. Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil. Add evaporated milk mixture to baking mix mixture; stir just until moistened. Gently fold in blueberries. |
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Spoon batter into prepared muffin cups, filling 3/4 full. Gently brush tops with orange juice and sprinkle with granulated sugar. |
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Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 3 to 4 minutes; remove to wire rack to cool slightly. Serve warm. |
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| Servings: 12 |
| Preparation time: 10 minutes |
| Cooking time: 20 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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177.32 |
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| Calories From Fat (35%) |
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62.59 |
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% Daily Value |
| Total Fat 6.97g |
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11% |
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| Saturated Fat 1.74g |
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9% |
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| Cholesterol 22.09mg |
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7% |
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| Sodium 276.94mg |
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12% |
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| Potassium 99.50mg |
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3% |
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| Carbohydrates 25.89g |
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9% |
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| Dietary Fiber 0.88g |
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4% |
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| Sugar 14.78g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 25.02g |
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| Protein 3.15g |
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6% |
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| Recipe Type |
| Dessert |
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| Recipe Source |
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Source: Nestlé
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