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Quick Tiramisu
| Quick Tiramisu |
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| This easy variation on the classic Italian dessert is a great make ahead dessert. |
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| 1 |
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pkg. (18 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough |
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| 1 |
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package (8 oz.) 1/3 less fat cream cheese |
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| 1/2 cup |
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granulated sugar |
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| 3/4 tsp |
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TASTER'S® CHOICE® 100% Pure Instant Coffee dissolved in 3/4 cup cold water, divided |
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| 1 |
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container (8 oz.) frozen whipped topping, thawed |
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| 1 Tbs |
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NESTLÉ® TOLL HOUSE® Baking Cocoa |
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| 1 |
Preheat oven to 325° F. |
| 2 |
Divide cookie dough into 20 pieces. Shape into 2 1/2 x 1-inch oblong shapes. Place on ungreased baking sheets. |
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Bake for 10 to 12 minutes or until light golden brown around edges. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. |
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Beat cream cheese and sugar in large mixer bowl until smooth. Beat in 1/4 cup coffee. Fold in whipped topping. Layer 6 cookies in 8-inch-square baking dish. Sprinkle each cookie with 1 teaspoon coffee. Spread one-third cream cheese mixture over cookies. |
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Repeat layers 2 more times with 12 cookies, remaining coffee and remaining cream cheese mixture. Cover; refrigerate for 2 to 3 hours. Crumble remaining cookies over top. Sift cocoa over cookies. Cut into squares. |
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| Servings: 6 |
| Preparation time: 15 minutes |
| Cooking time: 10 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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499.64 |
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| Calories From Fat (36%) |
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182.27 |
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% Daily Value |
| Total Fat 20.47g |
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31% |
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| Saturated Fat 6.27g |
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31% |
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| Cholesterol 35.29mg |
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12% |
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| Sodium 578.15mg |
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24% |
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| Potassium 219.36mg |
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6% |
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| Carbohydrates 70.82g |
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24% |
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| Dietary Fiber 0.89g |
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4% |
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| Sugar 35.19g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 69.93g |
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| Protein 9.53g |
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19% |
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| Recipe Type |
| Dessert |
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| Recipe Source |
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Source: Nestlé
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