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San Francisco Mushroom Rolls
 San Francisco Mushroom Rolls
 
 
1 lb    mushrooms (chopped fine)  
1/2 cup    butter  
6 Tbs    flour  
1 tsp    salt  
2 cups    light cream  
2 tsp    lemon juice  
1   small onion, minced  
1/2   loaves sliced white bread (crusts trimmed)  
4 Tbs    melted butter  
 
1 Saute mushrooms and onions in butter five minutes. Cool slightly. Add flour, salt and blend well. Stir in cream. Cook, stirring constantly until quite thick. Add lemon juice and cool.
2 With rolling pin, roll bread slices until they are as thin as pastry. Spread 1 tablespoon of filling on each slice (enough to cover). Roll up bread to form a long roll. Space on cookie sheet, seam side down.
3 Refrigerate a few hours or until firm. Cut each roll into three segments. Brush with melted butter.
4 Bake at 400 degrees for 15 minutes or until nicely brown.
 
Servings: 8
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   419.90  
Calories From Fat (64%)   268.60  
    % Daily Value
Total Fat 30.51g   47%  
Saturated Fat 18.49g   92%  
Cholesterol 85.37mg   28%  
Sodium 649.19mg   27%  
Potassium 317.42mg   9%  
Carbohydrates 30.88g   10%  
Dietary Fiber 1.97g   8%  
Sugar 3.35g      
Sugar Alcohols 0.00g      
Net Carbohydrates 28.92g      
Protein 7.49g   15%  
 
 Recipe Type
Appetizer, Vegetarian
 
 Recipe Source

Source: The Mushroom Council

 
     


 

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