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Sicilian Stuffed Shells
 Sicilian Stuffed Shells
 
 
8 oz    jumbo shells  
1   medium onion, chopped  
2 tsp    olive oil  
15 oz    ricotta cheese  
1/2 cup    yellow raisins  
1/2 cup    chopped green olives  
  Salt to taste  
  Freshly ground black pepper to taste  
1 15 oz    can tomato sauce  
1/4 cup    grated Parmesan  
1 cup    grated mozzarella cheese  
 
1 Cook the shells according to package directions. Rinse, drain and spread on a sheetpan while you prepare the filling.
2 Preheat the oven to 350 degrees F.
3 In a small saute pan, stir together the onion and olive oil. Cook over medium heat until the onion is wilted, about 5 minutes. Transfer to a medium bowl and stir in the ricotta cheese, raisins, olives, and salt and pepper to taste.
4 Fill each shell with some of the ricotta mixture. Arrange the shells, open-side-up, in a baking dish. Spoon the tomato sauce over the shells and then sprinkle them with Parmesan and mozzarella cheeses. Bake, covered, until bubbling and hot, about 35-40 minutes. Uncover and bake for an additional 5 minutes. Serve hot.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
 
       
Amount Per Serving      
Calories   555.00  
Calories From Fat (30%)   168.57  
    % Daily Value
Total Fat 19.00g   29%  
Cholesterol 0.00mg   0%  
Sodium 1893.00mg   79%  
Carbohydrates 65.00g   22%  
Net Carbohydrates 65.00g      
Protein 33.00g   66%  
 
 Recipe Type
Main Dish, Pasta, Vegetarian
 
 Recipe Source

Source: National Pasta Association

Red Star Yeast and the National Honey BoardRed Star Yeast and the National Honey Board

 
     


 

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