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Tapawingo's Dried Cherry Scones
| Tapawingo's Dried Cherry Scones |
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| 2 cups |
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cake flour |
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| 2 cups |
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all-purpose flour |
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| 4 tsp |
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baking powder |
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| 1/2 cup |
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granulated sugar |
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| 1/4 tsp |
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salt |
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| 4 oz |
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(1/2 cup) butter, chilled and cut up |
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| 1 |
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large egg, beaten |
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| 3/4 cup |
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milk |
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| 4 oz |
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(about 3/4 cup) dried tart cherries |
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Light cream (or half-and-half) and granulated sugar |
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| 1 |
In a food processor, combine cake and all-purpose flour, baking powder, sugar and salt. Add butter, egg and milk; pulse until dough starts to come together. Empty dough onto a lightly floured board and knead lightly, folding in dried cherries at the same time. |
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Gently form dough into a smooth 10-inch circle about 1 inch thick. With a large knife, cut dough into 12 pie shaped wedges. Brush each lightly with cream and dust with sugar. |
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Place on lightly greased cookie sheet. Bake in a preheated 375-degree oven about 20 minutes, or until lightly browned. Serve warm. |
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| Servings: 12 |
| Yield: 12 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| Light cream (or half-and-half) and granulated sugar |
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| Amount Per Serving |
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| Calories |
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278.61 |
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| Calories From Fat (28%) |
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77.86 |
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% Daily Value |
| Total Fat 8.80g |
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14% |
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| Saturated Fat 5.24g |
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26% |
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| Cholesterol 39.18mg |
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13% |
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| Sodium 226.05mg |
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9% |
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| Potassium 92.42mg |
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3% |
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| Carbohydrates 44.59g |
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15% |
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| Dietary Fiber 1.12g |
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4% |
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| Sugar 10.42g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 43.46g |
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| Protein 5.25g |
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10% |
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| Recipe Type |
| Bread |
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| Recipe Source |
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Author: Harlan (Pete) Peterson Source: Cherry Marketing Institute
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