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Tortellini with Mushroom and Garlic Sauce
 Tortellini with Mushroom and Garlic Sauce
 
 
2   packages (9 ounces each) cheese-filled tortellini  
2 Tbs    olive oil  
1 lb    fresh white mushrooms, sliced (about 5 cups)  
1 tsp    minced garlic  
1   package (10 ounces) frozen green peas in butter sauce, slightly defrosted  
1   jar (7 ounces) roasted red peppers, diced  
3/4 tsp    salt  
1/8 tsp    ground black pepper  
1/4 cup    grated Parmesan cheese  
 
1 Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm. Meanwhile, in a large skillet heat oil until hot. Add mushrooms and garlic; cook, stirring frequently, until tender, 5 to 6 minutes.
2 Add peas, roasted peppers, salt and black pepper; cook, stirring occasionaly, until heated through, 2 to 3 minutes. Spoon over hot tortellini; sprinkle with Parmesan cheese.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   528.76  
Calories From Fat (30%)   156.43  
    % Daily Value
Total Fat 17.46g   27%  
Saturated Fat 5.88g   29%  
Cholesterol 93.09mg   31%  
Sodium 1278.50mg   53%  
Potassium 406.40mg   12%  
Carbohydrates 66.28g   22%  
Dietary Fiber 17.23g   69%  
Sugar 2.17g      
Sugar Alcohols 0.00g      
Net Carbohydrates 49.05g      
Protein 27.49g   55%  
 
 Recipe Type
Main Dish, Pasta, Vegetarian
 
 Recipe Source

Source: The Mushroom Council

 
     


 

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