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Turkey Gorgonzola Pasta
 Turkey Gorgonzola Pasta
 
 
3 oz    olive oil  
4   Cloves garlic freshly chopped  
1 oz    kalamata olives pitted and sliced  
2 oz    whole leaf spinach washed and dried  
1 oz    dry white wine  
8 oz    sundried tomato turkey breast, cut into 1-inch strips  
1 lb    black pepper linguini cooked  
  salt, to taste  
  pepper, to taste  
3 oz    Gorgonzola cheese crumbled  
 
1 Heat oil in a saute pan. Add the garlic, olives, and spinach. Saute until the oil becomes fragrant, continue sauteing until the spinach wilts. Add the wine and continue sauteing for 1 minute.
2 Add the turkey and cooked pasta; cook until heated through, season to taste.
3 Transfer to an oven-proof baking dish and top with Gorgonzola cheese. Place the dish under a broiler to melt the cheese.
4 Serve immediately.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   716.00  
Calories From Fat (40%)   287.65  
    % Daily Value
Total Fat 32.83g   51%  
Saturated Fat 7.88g   39%  
Cholesterol 43.37mg   14%  
Sodium 1136.94mg   47%  
Potassium 379.07mg   11%  
Carbohydrates 77.35g   26%  
Dietary Fiber 3.07g   12%  
Sugar 2.08g      
Sugar Alcohols 0.00g      
Net Carbohydrates 74.28g      
Protein 27.19g   54%  
 
 Recipe Type
Main Dish, Pasta
 
 Recipe Source

Source: The National Turkey Federation

 
     


 

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