This awesome breast is nothing like oven-roasted. We smoke it on the bone to bring it to the very peak of flavor—there are likely to be several “OMG moments” around your table. After an extended stay in our hickory-fired smoker, your turkey breast arrives ready to wow even the hardest-to-please crowd. All premium white meat, moist and oh-so-tender, with that delicious smoky accent. Fully cooked; just heat and serve.
This item includes the following:
1 (4-6 lb) Smoked Breast of Turkey
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.